Belgourmet's World Famous Casserole Recipes
Casserole Recipes - Casseroles

Casserole Recipe

Recipe for Casserole

Casseroles Recipes

Recipes for Casseroles

Cherokee Casserole

1 pound ground beef
1 T. oil
1/2 cup onions, chopped
1 1/2 t. salt
1/8 t. pepper
1/8 t. garlic powder
1/8 t. thyme
1/8 t. oregano
1 small bay leaf
1 can (20 oz.) crushed tomatoes
1 can (10 oz.) condensed cream of mushroom soup
1 cup rice, pre-cooked
Cheddar cheese, grated

Brown the ground beef in the oil over high heat. Add chopped onions
& reduce heat to medium; cook until tender. Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroomsoup, and rice. Bring all to a boil; reduce heat and simmer 5minutes, stirring occasionally. Discard bay leaf. Spoon into a 1 &1/2 qt. casserole dish. Sprinkle cheese over top of the casserole.
Broil just until cheese melts.

Cheesy Franks-N-Beans Casserole


9 slices bacon -- crisp
32 ozs pork and beans
1/4 c brown sugar
2 tbsps Dijon-style mustard
3 tbsps worcestershire sauce
8 frankfurters
8 slices processed American cheese -- cut in strips


Combine Beans, brown sugar, mustard and worcestershire sauce, mix
well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixture into 1 1/2 qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours..

Beef Nacho Casserole


1 lb Ground beef
12 oz Chunky salsa (1 jar)
1 c Sweet corn
3/4 c Mircale Whip(R)
1 tb Chili powder
2 c Tortilla chips (crushed)
2 c Colby/Monterey Jack cheese

Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder.
Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
Bake 20 minutes or until thoroughly heated. Top with shredded
lettuce and chopped tomato, if desired.

BAKED SPAGHETTI CASSEROLE

3 oz Potato
3 oz Spaghetti, cooked
3 oz Tomato -- chopped medium fine
1 1/2 oz Scallions -- chopped med fine
1 1/2 oz Sesame seeds
1 1/2 tb Sesame oil
1/4 ts Thyme
1/4 ts Garlic -- minced
1/2 ts Salt

Preheat oven to 400 degrees. Lightly grease 4 x 8 baking pan with sesame o8il. Bake potato for 40 minutes. When cooled, cut into 1/2-inch cubes. Combine all ingredients together. Lower heat to 375 degrees.
Transfer to a baking pan and bake for 15 minutes.
Serves 2.

BAKED BEAN CASSEROLE

2 sl Bacon
16 oz Old fashioned baked beans
In molasses & brown sugar
Sauce, canned
2 T Minced onion
2 T Catsup
1 t Prepared mustard
2 T Brown sugar

Place bacon on a paper-towel-lined paper plate. Heat, covered
with paper toweling, 3 minutes or until crisp.
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
Crumble bacon and sprinkle over baked bean mixture.
Heat, uncovered, in Microwave Oven 10 minutes or until sauce is
bubbly.
Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.

Au Gratin Potatoes And Ham

3 C potatoes -- peeled and sliced
1/2 Med onion -- coarsely chopped
3/4 C ham -- cooked, cubed
1/2 C american cheese -- shredded
1/2 Can cream of mushroom soup
1/4 C milk
1 Dash thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

TOMATO WITH CRAB MEAT

1 can of crab meat
1 lemon (grated)
1 cup bread crumbs
1 glass of sherry
1 cup of tomatoes (stewed)

Mix meat with bread crumbs; add all the other ingredients; turn into a dish, and bake from 15 to 20 minutes.

Easy Burrito Casserole

1 to 1 1/2 pounds ground beef (can use ground turkey)
1 can cream chicken soup
1 cup salsa (can use rotel tomatoes w/chili peppers)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper to taste
3 to 4 flour tortillas
1 package shredded cheese, Mexican blend or cheddar
corn tortilla chips

Brown ground beef in large skillet. Drain & rinse beef and return to skillet
Add soup, salsa, & seasonings. Stir & simmer until thoroughly mixed
Spray a casserole dish with a non-stick cooking spray. Place a small amount of the beef mixture on the bottom of the casserole. Quickly dip a flour tortilla into warm water and place on top of beef.
Continue layering beef, cheese, flour tortilla, etc. ending with cheese. Place a couple of handfuls of crumbled corn tortilla chips on top.
Bake at 350º for 20 to 30 minutes or until top begins to brown and casserole is bubbly
Serve with sour cream, salsa, shredded lettuce, & chopped tomato
Hints:
If you like it hot, add sliced jalapenos to the beef mixture or just layer them in.
You can substitute the cream of chicken soup for cream of mushroom.
All of the seasoning can be increased or decreased according to taste.

 

Sausage and Apple Casserole

8 c white bread, cubed (about 15 slices cubed in 1/2" cubes)
1# bulk sausage
1 large onion, diced
2 c chicken broth
2 large Washington apples (any variety), pared, cored and chopped into 1/2"
or smaller pieces
1 tsp salt

Dry bread cubes in 250° oven for 10 minutes.
Brown sausage in small amount of water in skillet; drain
Add onion: cook 2 min.
Stir in bread cubes, chicken broth, apples and salt.
Combine thoroughly.
Pour into well greased casserole dish and bake in 300° oven for 30 min. or until top crusts.

Note: This is GREAT with scrambled or fried eggs. Terrific as a meal or
for breakfast


Casserole Recipe

Recipe for Casserole

Casseroles Recipes

Recipes for Casseroles




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