tapa_recipes.php
Belgourmet's Bu˝uelos de Chorizo  recipe
Belgourmet's most famous World Recipes


Worlds most famous "Bu˝uelos de Chorizo " recipe.
Back to menu 


 

Ingredients for :
Red sausage from Candelario (Place in Canary Islands)
Flour
Oil
Egg
Ferment

Additionnal comment:
\"Bu˝uelos\" of red Sausage

 

 Bu˝uelos de Chorizo

Bu˝uelos de Chorizo

Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.







 


This page has been displayed 945 time(s) since March 2th 2005 !

Find the finest recipes on www.Belgourmet.be
ę Belgourmet 2004 - 2017

Bu˝uelos de Chorizo Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.