Flour
Oil
Egg
Ferment
'); $fichier = ('Bunuelos Chorizo '); $ustensiles = (''); $recette = ('Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.







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Bu˝uelos de Chorizo Cut the red sausage in slices (one finger thick).

Make a thick dough with the egg (beaten), the flour and the ferment. Over-lay the red sausage in the dough and fry it in very hot and deep oil, letting them to expand. They are served free of fat.