Belgourmet's World Famous Sandwich Recipes
Sandwich Recipes - Sandwiches
World Famous Sandwich Recipes - Sandwiches


Sandwich Recipes

Ultimate BLT Sandwich Recipe

(Yield: 1 1/4 cups Mayonnaise, 1 sandwich)

Olive oil Mayonnaise
1 cups Mayonnaise
1/4 cup Extra virgin olive oil
1/4 tsp. Garlic, fresh minced
1/2 tsp. Black pepper, ground


2 slices Toasted bread
3 Tbsp. Olive oil mayonnaise from above
6 slices Crisp pepper bacon
3 slices Tomato, sliced 1/2 inch thick
1 oz. wt, (1 handful) Gourmet salad greens mix

For mayonnaise - Whisk all ingredients together until smooth. Store

For sandwich - Spread toast with mayonnaise, then layer remaining
ingredients. Cut in half and serve.

Vidalia Onion & Ham Bruschetta

4 ounces sliced lowfat ham cut into 1-inch pieces (3/4 cup)
1 cup chopped Vidalia onion
1 cup chopped plum tomatoes
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared Dijon-style mustard
8 large slices (3/4 inch thick) Italian bread, toasted
Preheat oven to 400 F. In a medium bowl combine ham, Vidalia onion,
tomatoes, mayonnaise and mustard. Arrange bread in a large baking
sheet; top with ham mixture. Bake until heated through, 10 to 15
minutes. Serve immediately at room temperature.
YIELD: 4 portions

Note: Onion and ham mixture can also be served cold as a sandwich
filling in hollowed-out hard rolls or pita breads.

Per portion: 245 calories, 12 gm protein, 36 gm carbohydrate, 6 gm
fat, 916 mg sodium, 16 mg cholesterol

Tuna Melt

1 Can (12 1/4 ounces) water-packed white albacore tuna, drained
1 Celery stalk, finely diced
2 Tablespoons minced fresh parsley
2 Tablespoons sweet green pickle relish
1 Teaspoon fresh lemon juice
1/2 Cup (4 ounces) mayonnaise
4 Thick slices sourdough bread
1 Cup (4 oz.) shredded sharp cheddar cheese
4 Lemon wedges
4 fresh parsley sprigs
Preheat a broiler (griller). In a bowl, combine the tuna, celery,
parsley, pickle relish, lemon juice and mayonnaise. Toss with a fork
until well mixed.

Place the bread slices on a broiler pan. Divide the tuna mixture
evenly among them, mounding it slightly. Sprinkle the cheese evenly
over the tuna mixture.

Place under the broiler and broil (grill) until the tops just begin
to bubble and are golden, 3 to 4 minutes. Watch carefully or the
cheese may brown too much.

Transfer to individual plates and garnish with a lemon wedge and a
parsley sprig. Serve immediately. Serves 4.

Triple Decker Turkey Bacon Sandwich

2 slices white bread
1/4 cup mayonnaise
3 lettuce leaves
1 tomato, thinly sliced
3 slices turkey bacon
3 slices Cheddar cheese

1 Toast the bread slices.
2 Spread a thin layer of mayonnaise on each slice. Layer
bottom slice with lettuce, tomato, turkey bacon, and cheese.
Spread another thin layer of mayonnaise on the cheese; repeat
layers twice. Top with second slice of bread. Heat in
microwave for 45 seconds to 1 minute, or until cheese is melted.

Cholesterol King Heart Stopper

The ultimate super bowl party sub. This is intended to
feed approximately 8 people and weighs in at over 6 pounds.
Remember to lift with your legs, not your back. Serve with
chips and a cold dill pickle. Prep Time: approx. 20 Minutes.
Cook Time: approx. 10 Minutes. Ready in: approx. 30
Minutes. Makes 8 servings.

1 (1 pound) loaf French
bread, halved lengthwise
4 tablespoons butter, softened
1 clove garlic, minced
1 cup grated Parmesan cheese

1 head lettuce, shredded
1 pound sliced cooked ham
1 pound sliced deli turkey meat
1 pound sliced cotto salami
1 pound sliced mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced Provolone cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black
olives, sliced (optional)
1 (4 ounce) jar sliced
mushrooms, drained (optional)
1 green bell pepper, seeded
and thinly sliced (optional)

1 Preheat oven to 425 degrees F (220 degrees C). In a
small bowl, mix together the butter and garlic. Spread
garlic butter on both halves of bread, and sprinkle liberally
with Parmesan cheese. Place in preheated oven until cheese
is golden brown. Remove from oven and allow to cool slightly.
2 On the bottom half of the bread, place a layer of
lettuce. Alternating between meat and cheese, arrange layers of
ham, turkey, salami, mozzarella, Swiss cheese and
provolone. Add a layer of tomatoes, onion, black olives,
mushrooms, green peppers and anything else you like. Place the
remaining half of bread on top.
3 Place the sandwich on a cutting board, and slice into
individual servings.

Sandwich Recipes

Copyright Belgourmet 2004