Belgourmet's World Famous Hamburger Recipes
Hamburger Recipes - Hamburgers Recipes

Hamburger Recipes - Hamburgers Recipes
Hamburger Patties - Patty for Hamburger

Barbecue Hamburger Patties Recipes


ingredients for 6 servings:
1 1/2 lb Ground Beef
1 ts Salt
1/2 c Chili Sauce
1 tb Lemon Juice
1/3 c Catsup
2 tb Brown Sugar

Preparation: mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the
patties.

Vegeterian Hamburger Patty

Soak about 1 cup of organic dried soybeans overnight in about 3-4 cups of water. The next day simmer them in a crock-pot for about 3 hrs, or until they are darker and really soft. Drain the liquid and mash them really well (i experiment with various ingredients, chopped onions, garlic, sesame seeds, etc....if the mixture doesn't hold well, add GF flour (such as pancake mix) or cooked brown rice to "beef-up" the mixure until it forms patties. (the same mixture of mashed soybeans, when mixed with eggs makes a great souffle

Jamaican Hamburgers

2 tb Butter
1 sm Onion, chopped
1/4 ts Cayenne pepper
1/4 ts Allspice
1/2 lb Lean ground beef
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Curry powder
1/2 ts Dried thyme
1/4 c Bread crumbs
1 Beaten egg

Mix all ingredients together and form into 2 large patties. Grill or
broil 5-7 minutes per side. Source: Alison Meyer (very loosely based
on a meat pattie recipe from Sugar Reef Caribbean Cooking by Devra
Dedeaux.)


Sloppy Joes

Ingredients


1 pound ground beef
1 small onion, chopped
3/4 cup barbecue sauce, prepared
4 hamburger buns, split
American cheese, slices, optional
green bell pepper, rings, optional

Directions

In large nonstick skillet, brown ground beef and onion over medium
heat 8 to 10 minutes or until beef is no longer pink, breaking up
into 3/4 inch crumbles. Pour off drippings. Stir in barbecue sauce,
1/4 teaspoon salt and 1/8 teaaspoon pepper; heat through.

Spoon beef mixture on bottoms of buns; top with cheese and bell
pepper if desired. Close sandwiches.

Burgers Santa Fe

1 lb Ground beef or ground turkey
1 c 4 cheese mexican recipe
Blended-grated cheese
Sargento. divided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split or
You can use sourdough bread
4 Tomato slices
Lettuce if desired.

Directions

In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa,
tortilla chips (crushed) green onions thinly sliced, cumin and garlic
salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2
inch thick. Grill or broil patties on oiled rack 5 -6 in. away from
heat. 5 minutes on each side or until internal temp reaches 160 F.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with
remaining 1/4 cup cheese serve with lettuce and tomato.


Bar-B-Que Hamburgers

Ingredients

1 1/2 lb. ground beef (extra lean) 3/4 cups Quakers Rolled Oats
3 TBS. Chopped onion or dried minced onion 1 cup milk
Salt & pepper to taste

Preparation

Mix all the above ingredients and shape into good size hamburger
patties.
Place in roasting pan or sheet cake pan.

Sauce

2 cups Heinz Ketchup
6 TBS. Apple Cider Vinegar
4 TBS. Worcestershire Sauce
4 TBS. Sugar
1 cup water

Mix well and pour over prepared patties. Bake at 325 degrees
uncovered for 1 to 1 1/2 hours. Serve on hamburger buns. (If you
double meat ingredients you should have enough sauce to cover all).
Can also shape meat into small meatballs and serve as an appetizer.

Hamburgers

Ingredients

1 pound ground beef
4 hamburger buns
4 slices tomato
4 leaves lettuce
4 slices red onion

Directions

Light grill. Form 4 patties with ground beef. Cook hamburger patties
until done. Place cooked patties on lower halves of buns. Place
tomato, lettuce and onion on top of patties. Crown the buns with the
top halves. Serve immediately.

Italian Hamburgers

6 Tbsp. dry bread crumbs
1/3 C. chopped onions
1/3 C. chopped green pepper
1 garlic clove, minced
3/4 tsp. dried oregano
1/4 to 1/2 tsp. salt
1/4 to 1/2 tsp. pepper 1 pound ground beef
6 Tbsp. grated Parmesan cheese, divided
1 can (15 oz) tomato sauce
3/4 tsp. Italian seasoning
Hot cooked spaghetti, optional

Combine the first seven ingredients. Add beef and 3 Tbsp. of Parmesan
cheese; mix well. Shape into 6 patties. In a skillet, brown patties
for 2 minutes on each side. Combine the tomato sauce and Italian
seasoning; pour over patties. Reduce heat; cover and simmer for 10-15
minutes until meat is no longer pink. Sprinkle with remaining
Parmesan. Serve patties and sauce over spaghetti if desired.
Yield: 6 servings.

Thyme Pepper Burgers

"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."

Yields 4 servings.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes

1 egg, beaten
2 tablespoons milk
3/4 cup soft bread crumbs
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 pound ground beef
1/2 cup chopped onion
1 cup beef broth
1 tablespoon all-purpose flour
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dried thyme
1 medium green bell pepper, cut into strips

In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.

Heatwave Hamburgers

Ingredients;

2 1/2 pounds ground beef
4 tablespoons garlic powder
4 tablespoons worcestershire sauce
2 tablespoons ground black pepper
2 tablespoons onion flakes
2 dried ground tabasco peppers

Preparation:

Combine all ingredients in a large bowl.
Make patties, and grill over a hickory wood fire until done.

Hamburger Casserole

1 lb hamburger
2 cups macaroni
1 medium onion
1 chopped small green pepper
cheese
1 can cream of mushroom soup
dash of salt
dash of pepper
dash of garlic powder
1 cup chopped tomatoes


Fry hamburger, onions and green pepper
Cook macaroni
Add cheese
Mix other ingredients together
Top with slices of cheese
Bake at 350° until cheese melts


Deluxe Hamburgers

1 1/2 Lb Ground Beef
1/4 C Onion -- finely chopped
1/4 C Evaporated Milk
1 Tsp Salt
1 Tsp Worcestershire Sauce
1/4 Tsp Pepper

Add-Ins:------Mix And Match Ingredients
1 Tbsp Horseradish
1 Tbsp Mustard
1 Tbsp Chives -- snipped
Blue Cheese, Crumbled -- To Taste
2 Tbsp Sesame Seeds
1/4 C Ripe Olives -- chopped
1/4 C Dill Pickles -- chopped
1/4 C Pickle Relish
1/4 C Nuts -- chopped

Mix all ingredients including the add-ins you choose. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Garnish as desired on buns.

Chicken Fried Hamburger

1 lb. ground beef
1/2 c. milk
1/2 c. flour
1/4 c. fat, melted
salt and pepper to taste

Shape ground beef into flat patties; chili. Place milk and flour in 2 flat dishes slightly larger than patties.
Place each hamburger patty in milk; turn over. Dip in flour.
Placepatties in hot skillet with melted fat; season. Cook on each side until crispy, flattening as patties cook.


Hamburger Italiano

1-1/2 lb. lean ground beef
2 TBSP Worcestershire sauce
1 medium onion, chopped
1 8-oz. package elbow macaroni, cooked
1 green pepper, chopped
1 3-oz. can mushroom stems & pieces
1 tsp salt
1 10-1/2 oz. can tomato soup
1/4 tsp pepper
1 medium tomato, chopped
1/2 tsp purchased mixed Italian seasonings
1/2 cup Parmesan cheese

Oven method: Preheat oven to 375 degrees. Begin cooking macaroni as directed on package. While macaroni is cooking, brown ground beef and drain fat. Add chopped onion and green pepper and cook a few minutes until onion is transparent. Remove from heat and stir in salt,
pepper, purchased mixed Italian seasonings, and Worcestershire sauce. By this time, macaroni should be done -- drain macaroni and place in 2-1/2 quart casserole dish. Add beef mixture, mushrooms, tomato soup, and chopped tomato -- stir to combine. Bake covered 40 minutes. Remove cover; sprinkle with 1/2 cup Parmesan cheese and
bake 5 minutes longer.

Microwave method: Follow directions above, except microwave assembled dish (covered) at full power for 8 minutes. Sprinkle with 1/2 cup Parmesan cheese and microwave uncovered for 1 minute to melt cheese.

Makes six servings.

Recipe - Sloppy Joe

From: Margo Messer
Subject: Recipe - Sloppy Joes - MY TNT - XP


We always make extra taco meat just to have leftovers for the sloppy joes :)
Margo

My recipe for Taco Meat -

3 pounds hamburger
about 1 cup diced onions
4-5 diced pepperoncini peppers

Place colander in Microwaveable bowl
Add Hamburger
MW hamburger for 4 minutes on HIGH
Stir
Add onions and peppers, MW 3 minutes on HIGH
Stir
Repeat until hamburger is done
Usually for 3 pounds about 12 minutes in total

Link for Hamburger Patty Recipes

Hamburger Recipes

Recipe for Hamburgers




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