Belgourmet's Garlic Dipping Sauces Recipes
World Famous Recipes
Garlic Dipping Sauces Recipes
Garlic Dipping Sauce Recipes


Garlic Dipping Sauces

Dipping Sauce Recipes

I don't know if these are real or copy cat recipes.
They were submitted to the World Famous Recipes List.


Papa John's Dipping Sauces

Ingredients:

Special Garlic Sauce
1/2 cup margarine spread
1/4 teaspoon garlic powder
1. Combine ingredients in a small bowl.
2. Microwave on 1/2 power for 20 seconds. Stir.
Makes 1/2 cup.


PAPA JOHN'S GARLIC DIPPING SAUCE

1/4 to 1/2 stick margarine
1/2 tablespoon garlic powder
1/4 teaspoon salt

Melt butter in the microwave for about 30 seconds.
Put in salt and garlic powder (to taste).
Microwave for 5 seconds longer.

Pizza Huts' Recipes

Pizza Huts' Crust

1 1/3 cups warm water
1/4 tsp. Salt
4 cups flour
1/3 tsp. Oregano
1 tbsp. Sugar
1 pkt. Dry yeast
1/3 tsp. Garlic salt
2 tbsp. Olive oil
Mix one cup flour and remaining ingredients in a food processor; beat one
min. Add rest of flour gradually, and process until dough leaves sides of
the container. Place in a greased bowl, turn to grease top. Cover with
plastic wrap, and refrigerate overnight. Divide dough into thirds. Press
with the heel of your hand until dough fills a pizza pan. Bake at 350, for 5
min. Freeze. When ready to use remove from the freezer immediately cover
with sauce and toppings, and bake, without a pan directly on the rack.


Pizza Huts' Sauce &Toppings Sauce;

10 1/4 oz. Can tomato soup
1 tbsp. Dry oregano leaves
1/4 tsp. Garlic salt
Toppings;
8 oz. Mozzarella, shredded
8 oz. Muenster, shredded
1/3 cup Parmesan, grated
8 oz. Pepperoni, sliced thin
8 oz. Can mushrooms, drained


Pizza Huts' Cavatini

4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone
Brown meat, in oil, crumble with a fork, browning meat until all pink is
gone.
Turn heat to low. Add remaining ingredients, except cheeses.
Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let
it boil.
Alternate layers of cooked pasta and sauce and slices, mozzarella, and half
of provolone.

 



Copyright Belgourmet 2004