Belgourmet's Favorite Recipes, all about Belgian
Beer and Cuisine and famous world recipes
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interesting Recipes Site to visit: www.worldfamousrecipes.com
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Belgourmet's Favorite Recipes, all about Belgian
Beer and Cuisine and famous world recipes
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Other
interesting Recipes Site to visit: www.worldfamousrecipes.com
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Belgourmet's World
Famous Eggs Recipes
Recipes for Eggs Tortilla and Egg Recipe 3-4 servings 6-8 eggs Scramble the eggs in a large bowl. Add the tortilla strips and stir until well coated. Add meat, cheese, salt, garlic, onion, and tomato. Stir well. Cook in a frying pan over a medium heat until the Season to taste with salt, pepper, salsa, ketchup, etc.
1 9-inch (22 cm) pastry shell Prick the bottom of the pie crust thoroughly with a fork to prevent it
from Fry the bacon in a large skillet over high heat until much of the fat
is Combine the cream, eggs, salt, pepper, and nutmeg in a bowl and mix well. Place the bacon in the bottom of the pie shell, followed by the cheese. Allow to cool and serve lukewarm. Serves 6 to 8. GREEN CHILI DEVILED EGGS 10 large Eggs, hard Boiled, peeled and cut in half lengthwise Remove egg yolks from the hard boiled eggs and place in a bowl. Mash the egg yolks with a fork (you could also force the yolks through
a sieve or use a food processor with the plastic blade pulsing only then
transfer to a bowl). Add salt and pepper to taste. Spoon filling into the whites, mounding the filling. The stuffed eggs may be made 6 hours ahead, covered and chilled. Garnish with fresh cilantro.
Cut and fit frozen hash brown potatoes (thawed) into a greased 9" pie pan. Press in firmly. Brush with butter and bake at 425 degrees for 25 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees. Into the pie pan, layer grated Swiss cheese, ham, Monterey Jack cheese, and mushrooms. In a small bowl combine eggs, seasoned salt, paprika, and chopped parsley. Pour over the pie. Bake for 30 to 40 minutes, or until the center is set. Remove from the oven and let stand for 10 minutes before serving. Makes 8 servings.
Prepare rice according to package directions. In a small bowl beat together eggs, milk, salt and pepper; set aside. Brown Italian sausage over medium-high heat in a large skillet; drain fat. Add mushrooms, carrot and green onions, cook for 3 minutes until tender. Pour egg mixture into pan, reduce heat and cook for 2 minutes, stirring gently. Add cooked rice and Parmesan cheese. Cook until eggs are set and cheese is melted. Serve hot. Makes 6 servings.
Beat the eggs and water together, adding a pinch of salt and pepper. Melt the remaining 2 tablespoons butter in a small skillet (preferably non-stick) over medium heat. Pour in the beaten eggs and add salt and pepper to taste. Scramble to desired doneness. Divide the onions between two dinner plates, creating a bed of caramelized onions. Spoon eggs on top and garnish if desired with fresh herbs. Serve immediately. Makes 2 servings. Egg Recipes - Eggs Recipes Recipes for Eggs
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