tapa_recipes.php
Belgourmet's Tortilla de Patatas recipe
Belgourmet's most famous World Recipes


Worlds most famous "Tortilla de Patatas" recipe.
Back to menu 


 

Ingredients for :
1 Kg. of potatoes
1 Onion
4 Eggs
Oil
Salt

Additionnal comment:
Peel off the potatoes and cut them in very thin slices. Cut the onion in very small pieces and add it to the potatoes. With lots of oil, fry them with low heat, removing them with a palette knife. Once the are fried, oil has to be drain off. In another bowl, beat the eggs and mix them with the potatoes. Leave them for a few minutes so that the potatoes soak well in the egg.

Heat a pan with a tbsp. of oil and then spill the mixture into the pan, with low heat and let it to curd. It has to be turned over with a big flat dish or a lid and let it curd on the other side.

 

 Tortilla de Patatas

Tortilla de Patatas

Peel off the potatoes and cut them in very thin slices. Cut the onion in very small pieces and add it to the potatoes. With lots of oil, fry them with low heat, removing them with a palette knife. Once the are fried, oil has to be drain off. In another bowl, beat the eggs and mix them with the potatoes. Leave them for a few minutes so that the potatoes soak well in the egg.

Heat a pan with a tbsp. of oil and then spill the mixture into the pan, with low heat and let it to curd. It has to be turned over with a big flat dish or a lid and let it curd on the other side.

 


This page has been displayed 935 time(s) since March 2th 2005 !

Find the finest recipes on www.Belgourmet.be
Belgourmet 2004 - 2017

Tortilla de Patatas Peel off the potatoes and cut them in very thin slices. Cut the onion in very small pieces and add it to the potatoes. With lots of oil, fry them with low heat, removing them with a palette knife. Once the are fried, oil has to be drain off. In another bowl, beat the eggs and mix them with the potatoes. Leave them for a few minutes so that the potatoes soak well in the egg.

Heat a pan with a tbsp. of oil and then spill the mixture into the pan, with low heat and let it to curd. It has to be turned over with a big flat dish or a lid and let it curd on the other side.