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Belgourmet's Pan con Tomate, Ajo y Jamon  recipe
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Worlds most famous "Pan con Tomate, Ajo y Jamon " recipe.
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Ingredients for :
Slices of bread (kind of household bread)
A clove of garlic
A mellow tomato
Some slices of smoked ham

Additionnal comment:
Bread with Tomato, Garlic and \"Serrano\" smoked Ham

 

 Pan con Tomate, Ajo y Jamon

Pan con Tomate, Ajo y Jamon

Toast the slices of bread (best are pan-fried slices). S

till hot, rub them with the clove of garlic until they get some of the taste.

You also should rub it with half of the tomato.

Then it's given a bit of salt, olive oil and finally the slice of ham on top of it.

 


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Pan con Tomate, Ajo y Jamon Toast the slices of bread (best are pan-fried slices). S

till hot, rub them with the clove of garlic until they get some of the taste.

You also should rub it with half of the tomato.

Then it's given a bit of salt, olive oil and finally the slice of ham on top of it.