Salt
Vinegar
Sweet red pepper
Wild marjoram
Ground pepper
Garlic cloves
Laurel
'); $fichier = ('Berenjenas Almagro '); $ustensiles = (''); $recette = ('Cook the eggplants in boiling water, adding some slightly fried hole garlic cloves, fresh ground pepper and sweet rep pepper. Then add a leave of laurel, a tbsp. of vinegar and a whit of wild marjoram. Let them boil softly, taking care that the eggplants do not brake. They can be kept on this souse for endless time. Serve them cold.'); $suggestions = (''); $keywords = ('Egg-plant, Almagro, Berenjenas, Berenjenas de Almagro '); $comment = ('Egg-plant from Alma'); $portions = (''); $prepa = (''); $cuisson = (''); $region = (''); $difficulte = ('Easy'); $cout = ('Very cheap'); include("../../model/model.inc");?>

Berenjenas de Almagro Cook the eggplants in boiling water, adding some slightly fried hole garlic cloves, fresh ground pepper and sweet rep pepper. Then add a leave of laurel, a tbsp. of vinegar and a whit of wild marjoram. Let them boil softly, taking care that the eggplants do not brake. They can be kept on this souse for endless time. Serve them cold.