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Belgourmet's Berenjenas de Almagro  recipe
Belgourmet's most famous World Recipes


Worlds most famous "Berenjenas de Almagro " recipe.
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Ingredients for :
Small eggplants
Salt
Vinegar
Sweet red pepper
Wild marjoram
Ground pepper
Garlic cloves
Laurel

Additionnal comment:
Egg-plant from Alma

 

 Berenjenas de Almagro

Berenjenas de Almagro

Cook the eggplants in boiling water, adding some slightly fried hole garlic cloves, fresh ground pepper and sweet rep pepper. Then add a leave of laurel, a tbsp. of vinegar and a whit of wild marjoram. Let them boil softly, taking care that the eggplants do not brake. They can be kept on this souse for endless time. Serve them cold.

 


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Berenjenas de Almagro Cook the eggplants in boiling water, adding some slightly fried hole garlic cloves, fresh ground pepper and sweet rep pepper. Then add a leave of laurel, a tbsp. of vinegar and a whit of wild marjoram. Let them boil softly, taking care that the eggplants do not brake. They can be kept on this souse for endless time. Serve them cold.