Ingredients for 8 servings:
1 (20 oz) can pineapple chunks in juice -- drained
1 (16 oz) can whole sweet potatoes - drained and cut into 1/2-inch slices
3/4 pound smoked sausage -- sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter or margarine

Hawaiian sausage casserole

Drain the pineapple chunks, reserving the juice.

Add enough water to the juice to measure 1-1/4 cups.

Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10- x 6- x 2-inch baking dish.

Set aside. Combine sugar, cornstarch, and salt in a saucepan.

Gradually add pineapple juice mixture, stirring until blended.

Cook, stirring constantly,until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt.

Pour over sausage mixture.

Cover and bake at 350 degrees F (220°C). for 35 to 40 minutes.