Ingredients for 12 - 15 servings:
1 cup margarine
2 cups granulated sugar
5 eggs
2 tsp baking powder
1 pound graham cracker crumbs
1 cup milk
1 can ( 3-1/2 oz) flaked coconut
1 cup chopped nuts
1 can (20 oz) crushed pineapple, well drained
Whipped cream, ( optional)

Hawaiian Wedding Cake

In a large mixing bowl with an electric mixer, cream margarine and sugar until well blended.

Add eggs; mix well. Combine baking powder and crumbs; add to sugar mixture. Slowly add milk,coconut, nuts and pineapple.

Batter will look curdled. Pour batter into a greased and floured 13x9x2 inch baking pan.

Bake in a preheated 375-degree (150°C) oven for 40-50 minutes, or until done. Cool slightly in pan before cutting into squares.

Serve with whipped cream if desired.