Ingredients for 4 servings:
1 1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 ea Eggs
1 ea Onion, minced
2 ea Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 c Pineapple juice
1 tb Soy sauce
1/3 c Water
3 tb Vinegar

Hawaiian Sweet-And-Sour Meatballs

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.

Form into 1-inch balls.

Heat oil in skillet; brown meatballs on all sides.

In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.

Cook until thickened; stir constantly.

Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated.