Ingredients for 4 - 6 servings:
3 lb pork roast
6 - 8 potatoes
1 lb carrots
1 medium cabbage

Et-su-put (hutsepot)

In a 6 quart kettle place a 3 pound pork roast with enough water to cover

Cookover medium or low heat until the meat falls off the bone.

Remove meat from water and cut or chop in small pieces

Rreturn to kettle and add 6 or 8 medium potatoes cut in medium chunks, 1 pound of carrots cut in chunks

Bring to a boil on medium heat cook for about 10 minutes

Then add a medium heat of cabbage

Cook till the cabbage is done.