Ingredients for 3-4 dozen:
4 1/2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. cinnamon
2 tsp. baking powder
3/4 lb. sweet butter, softened
4 eggs
2 tbsp. genievre (you can use gin)

Belgian Waffles (gaufrettes)

Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and genievre (or gin) in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies.

(Note -Belgians eat these like cookies instead of as a breakfast food).