Lemony Mushrooms

	Belgourmet's fine Belgian Cooking Recipes

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Lemony Mushrooms
Recipe Number: 174
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

5 tablespoons lemon juice
5 tablespoons water
1 bay leaf
1/2 teaspoon salt

1/2 teaspoon tarragon -- or other herb
1/2 pound mushrooms -- cleaned and halved
2 tablespoons parsley -- minced

Cooking Instructions:

Brin lemon juice, water and seasonings to boil in a small pot. Add mushrooms, cover and simmer 3 min., or till mushrooms seem slightly cooked. Remove from heat and cool in liquid.

Drain and toss with parsley.